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Club Cracker Candy by Aubrey F











Club Cracker Bars I have made this for over 30 years. After putting the chocolate chips on and letting it sit in the oven another minute and brought it back out it was so runny. Oh, ritz crackers work the best! The Christmas crack would also be perfect to add to your holiday plates with your favorite. I have found it with this recipe! You start by lining a prepared baking pan with crackers — Melt some butter and simple ingredients over the stove top… …then layer that deliciousness on top of the crackers. Then try not to eat all in one sitting. Remove from oven and immediately sprinkle the chocolate chips on top.

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SALTINE CRACKER TOFFEE I do not recommend freezing cracker toffee. Once the butter mixture is boiling hard, set a timer for 3 minutes and stop stirring. This is about two sleeves of graham crackers. This information will not be used for any purpose other than enabling you to post a comment. I believe they will melt.

Chocolate Hi Dan, I would think the margarine would impact the results. It stays fresh for about a week, although it tastes the best the first 3-4 days. Calories: 163 kcal Carbohydrates: 19 g Protein: 1 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 115 mg Potassium: 19 mg Sugar: 14 g Vitamin A: 4. Directions Lay club crackers in the bottom of a cookie sheet in a single layer. You can add additional toppings like nuts, sprinkles, and candy. Follow along on for more inspiration! This will be your new favorite easy holiday go-to treat! Line the foil with 1 layer of club crackers, cutting to fit if necessary in my 9X13-inch pan, the crackers lined up evenly without the need to trim.

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Club Cracker Caramel Bars Spread the chocolate using a rubber scraper, then sprinkle the chopped nuts on top. I had no issues making the toffee, however, mine did not spread all the way to the four corners so next time I will pour it over each cracker. Then spread it out over the top. And they are super easy to throw together and require no baking in the oven. I just made this for the first time following the recipe exactly without one little extra. Just wanted to let ppl lnow fidge and ceryain orhet types camdy wont set up if its raining or snowing.

Almond Club Cracker Toffee Crunchy, caramely, chocolatey — there is a lot to love in these tasty little treats. It became a real chore so I began to look for something easier. I saw someone used mason jars, and i think it may be a perfect idea for my gifts to my neighbors! I also used semi sweet chocolate chips. Try bringing these Club Cracker Caramel Bars to your next get together and watch them fly off the plate! You could also cut it in a square and put a hole punch in the top and tie it on with ribbon or twine. You could substitute the pecans for the nuts of your choice; I have a feeling cashews or pistachios would make a yummy addition to the toffee, chocolate, and cracker combination! I used 2 sticks of margarine and seemed like too much. To melt the chocolate chips, it is best to use a glass bowl to prevent scorching.

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No Quickly pour over the crackers and spread to cover completely. If using semi-sweet chocolate chips, it should take about 2-3 minutes to soften. Sue was kind enough to share the recipe with me, and she also told me that she makes it every year to give to her friends and family as part of their Christmas gifts. Variations for Christmas crack This Christmas crack candy is so versatile and can be modified so many different ways! If you like the sweet and salty combo you will love this recipe, and if you are looking for more twists on classic bars as well as some modern creations check out these. I also advise cooling overnight to help the chocolate set completely. Remove from heat and spread half of butter mixture evenly over crackers. The first time I noticed the toffee at the right temperature was not mixed well when I poured it on the crackers resulting in the actually toffee part coming out of pot last.

No This year I needed something a little faster and simpler- so I made this Cracker Toffee! Oh and by the way, looking at your blog for hours is my new favorite past time! Thank you, for calling it what it is… Hi Jessica! Try some of our other easy Christmas Dessert recipes: Bake at 400 degrees F 205 degrees C for 7 minutes. Continue with another layer of crackers… …and some chocolate. I remember when I first tried this candy. If you try the recipe again, grab real butter and let me know how it turns out. Add graham cracker crumbs, brown sugar, milk and sugar. If using milk chocolate chips, it should take about 1-2 minutes to soften.

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SALTINE CRACKER TOFFEE So excited to stumble across this recipe!! They are that good — salty, sweet and chocolately! It is also sickly sweet. I also used them in my this year. This Ritz Cracker Toffee is made on a making clean up as simple as can be! To make this toffee, you simply melt the butter and brown sugar together, pour it over the crackers, and bake for 5 minutes. A few years ago, our friends made some similar treats for our family and they were devoured in minutes! Cut into squares and enjoy! Easy Cracker Toffee only takes about 15 minutes total and is so simple — no candy thermometer required! Be careful not to let the crackers on the edges burn. A few readers have had trouble with their toffee being sticky or not setting quite right. Leave a Reply Your email address will not be published.

No Melt over medium-low heat, stirring constantly. These bars are easy to make and delicious any time of the year. I also used light brown sugar. I much preferred these bars after refrigerating. Once the chocolate chips look shiny, they are ready to be smoothed over the crackers and toffee as shown in the photo above. Just put your baking pan into your freezer to freeze them, because that is what makes them so crispy. Spread remaining butter mixture evenly over crackers.

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Club Cracker Candy by Aubrey F











Club Cracker Bars

I have made this for over 30 years. After putting the chocolate chips on and letting it sit in the oven another minute and brought it back out it was so runny. Oh, ritz crackers work the best! The Christmas crack would also be perfect to add to your holiday plates with your favorite. I have found it with this recipe! You start by lining a prepared baking pan with crackers — Melt some butter and simple ingredients over the stove top… …then layer that deliciousness on top of the crackers. Then try not to eat all in one sitting. Remove from oven and immediately sprinkle the chocolate chips on top.

Advertisement

SALTINE CRACKER TOFFEE

I do not recommend freezing cracker toffee. Once the butter mixture is boiling hard, set a timer for 3 minutes and stop stirring. This is about two sleeves of graham crackers. This information will not be used for any purpose other than enabling you to post a comment. I believe they will melt.

Advertisement

Chocolate

Hi Dan, I would think the margarine would impact the results. It stays fresh for about a week, although it tastes the best the first 3-4 days. Calories: 163 kcal Carbohydrates: 19 g Protein: 1 g Fat: 9 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 115 mg Potassium: 19 mg Sugar: 14 g Vitamin A: 4. Directions Lay club crackers in the bottom of a cookie sheet in a single layer. You can add additional toppings like nuts, sprinkles, and candy. Follow along on for more inspiration! This will be your new favorite easy holiday go-to treat! Line the foil with 1 layer of club crackers, cutting to fit if necessary in my 9X13-inch pan, the crackers lined up evenly without the need to trim.

Advertisement

Club Cracker Caramel Bars

Spread the chocolate using a rubber scraper, then sprinkle the chopped nuts on top. I had no issues making the toffee, however, mine did not spread all the way to the four corners so next time I will pour it over each cracker. Then spread it out over the top. And they are super easy to throw together and require no baking in the oven. I just made this for the first time following the recipe exactly without one little extra. Just wanted to let ppl lnow fidge and ceryain orhet types camdy wont set up if its raining or snowing.

Advertisement

Almond Club Cracker Toffee

Crunchy, caramely, chocolatey — there is a lot to love in these tasty little treats. It became a real chore so I began to look for something easier. I saw someone used mason jars, and i think it may be a perfect idea for my gifts to my neighbors! I also used semi sweet chocolate chips. Try bringing these Club Cracker Caramel Bars to your next get together and watch them fly off the plate! You could also cut it in a square and put a hole punch in the top and tie it on with ribbon or twine. You could substitute the pecans for the nuts of your choice; I have a feeling cashews or pistachios would make a yummy addition to the toffee, chocolate, and cracker combination! I used 2 sticks of margarine and seemed like too much. To melt the chocolate chips, it is best to use a glass bowl to prevent scorching.

Advertisement

No

Quickly pour over the crackers and spread to cover completely. If using semi-sweet chocolate chips, it should take about 2-3 minutes to soften. Sue was kind enough to share the recipe with me, and she also told me that she makes it every year to give to her friends and family as part of their Christmas gifts. Variations for Christmas crack This Christmas crack candy is so versatile and can be modified so many different ways! If you like the sweet and salty combo you will love this recipe, and if you are looking for more twists on classic bars as well as some modern creations check out these. I also advise cooling overnight to help the chocolate set completely. Remove from heat and spread half of butter mixture evenly over crackers. The first time I noticed the toffee at the right temperature was not mixed well when I poured it on the crackers resulting in the actually toffee part coming out of pot last.

Advertisement

No

This year I needed something a little faster and simpler- so I made this Cracker Toffee! Oh and by the way, looking at your blog for hours is my new favorite past time! Thank you, for calling it what it is… Hi Jessica! Try some of our other easy Christmas Dessert recipes: Bake at 400 degrees F 205 degrees C for 7 minutes. Continue with another layer of crackers… …and some chocolate. I remember when I first tried this candy. If you try the recipe again, grab real butter and let me know how it turns out. Add graham cracker crumbs, brown sugar, milk and sugar. If using milk chocolate chips, it should take about 1-2 minutes to soften.

Advertisement

SALTINE CRACKER TOFFEE

So excited to stumble across this recipe!! They are that good — salty, sweet and chocolately! It is also sickly sweet. I also used them in my this year. This Ritz Cracker Toffee is made on a making clean up as simple as can be! To make this toffee, you simply melt the butter and brown sugar together, pour it over the crackers, and bake for 5 minutes. A few years ago, our friends made some similar treats for our family and they were devoured in minutes! Cut into squares and enjoy! Easy Cracker Toffee only takes about 15 minutes total and is so simple — no candy thermometer required! Be careful not to let the crackers on the edges burn. A few readers have had trouble with their toffee being sticky or not setting quite right. Leave a Reply Your email address will not be published.

Advertisement

No

Melt over medium-low heat, stirring constantly. These bars are easy to make and delicious any time of the year. I also used light brown sugar. I much preferred these bars after refrigerating. Once the chocolate chips look shiny, they are ready to be smoothed over the crackers and toffee as shown in the photo above. Just put your baking pan into your freezer to freeze them, because that is what makes them so crispy. Spread remaining butter mixture evenly over crackers.

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